Executive Chef
3 weeks ago
About the Role:
Nagoya Sushi is seeking an experienced and skilled Executive Chef to join our team. As a key member of our culinary staff, you will be responsible for managing kitchen operations, training staff, and maintaining inventory.
Key Responsibilities:
- Maintain high standards of food quality and presentation.
- Train and develop kitchen staff to ensure they have the skills and knowledge needed to perform their duties effectively.
- Maintain accurate records of food, supplies, and equipment inventory.
- Clean and maintain kitchen facilities to ensure a safe and healthy working environment.
- Manage kitchen operations to ensure efficient service delivery and customer satisfaction.
Requirements:
- Degree or diploma in culinary arts or equivalent experience.
- Minimum 2 years of experience in a senior culinary role.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
- Physical stamina to stand for extended periods and lift heavy loads.
Working Conditions:
- Standing for extended periods.
- Lifting heavy loads.
- Fast-paced environment.
- Physically demanding.
Salary and Benefits:
$60,000 - $80,000 per year, depending on experience. Additional benefits include health insurance, paid time off, and opportunities for professional development.
What We Offer:
A dynamic and supportive work environment, with opportunities for growth and professional development. Our team is committed to delivering exceptional customer service and upholding the highest standards of quality and safety.
Location:
This position is based in Nagoya, Japan.
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