Senior Restaurant Operations Manager
1 week ago
We are seeking an experienced Senior Restaurant Operations Manager to oversee the daily operations of our fast food outlets, restaurants, and concessions. As a key member of our team, you will be responsible for managing staff, inventory, and customer service, with a focus on quality control, budgeting, and team management.
Main Responsibilities:- Staff Management: Establish work schedules, train staff in job duties, sanitation, and safety procedures
- Inventory Management: Estimate ingredients and supplies required for meal preparation, ensure quality control standards, and maintain records of stock and wastage
- Budgeting and Cost Control: Prepare budgets and cost estimates, address customer complaints, and maintain records of sales and repairs
- Quality Control: Supervise staff, check tray assembly, and food delivery, and establish work schedules to ensure high-quality customer experiences
- Noisy
- Odors
- Wet/Damp
- Hot
- Outdoors
- Various locations
- Fast food outlet or concession
- Restaurant
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
The estimated salary for this position is $55,000 - $65,000 per year, depending on experience and qualifications.
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