Senior Restaurant Operations Manager

1 week ago


Langley, Canada Sarocemas Inc. Full time
Job Summary:

We are seeking an experienced Senior Restaurant Operations Manager to oversee the daily operations of our fast food outlets, restaurants, and concessions. As a key member of our team, you will be responsible for managing staff, inventory, and customer service, with a focus on quality control, budgeting, and team management.

Main Responsibilities:
  • Staff Management: Establish work schedules, train staff in job duties, sanitation, and safety procedures
  • Inventory Management: Estimate ingredients and supplies required for meal preparation, ensure quality control standards, and maintain records of stock and wastage
  • Budgeting and Cost Control: Prepare budgets and cost estimates, address customer complaints, and maintain records of sales and repairs
  • Quality Control: Supervise staff, check tray assembly, and food delivery, and establish work schedules to ensure high-quality customer experiences
Work Environment:
  • Noisy
  • Odors
  • Wet/Damp
  • Hot
  • Outdoors
Work Setting:
  • Various locations
  • Fast food outlet or concession
  • Restaurant
Physical Capabilities:
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding
Personal Suitability:
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
Compensation:

The estimated salary for this position is $55,000 - $65,000 per year, depending on experience and qualifications.



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