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Executive Chef

1 month ago

Orangeville, Ontario, Canada Elder Tree Montessori Full time
Job Summary

We are seeking a skilled and experienced Line Cook to join our team at Elder Tree Montessori. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, following established recipes and presentation standards.
  • Kitchen Maintenance: Maintain a clean and organized kitchen environment, including cleaning and sanitizing equipment and utensils, and disposing of waste.
  • Inventory Management: Manage inventory of food, supplies, and equipment, and order supplies and equipment as needed.
  • Team Collaboration: Work collaboratively with other kitchen staff to ensure efficient and effective food preparation and service.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a kitchen environment.
  • Language: English.
  • Work Hours: 35 hours per week.