Executive Chef

4 days ago


Pickering, Ontario, Canada Galaxy Hakka and Indian Cuisine Full time
Job Description

We are seeking an experienced Executive Chef to manage our kitchen operations at Bombay Kitchen Ltd. This is a permanent position, working 40 hours per week in a fast-paced environment.

About the Role

The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as preparing dishes for customers with food allergies or intolerances. Additionally, they will train staff in preparation, cooking, and handling of food, order supplies and equipment, maintain inventory and records of food, supplies, and equipment, and clean kitchen and work areas.

Key Responsibilities
  • Cooking and Food Preparation: Prepare and cook complete meals or individual dishes and foods, following established recipes and presentation standards.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their dietary needs are met.
  • Staff Training: Train staff in preparation, cooking, and handling of food, ensuring they have the necessary skills to perform their duties efficiently.
  • Purchasing and Inventory: Order supplies and equipment, maintain inventory and records of food, supplies, and equipment, and ensure that all kitchen areas are stocked and organized.
  • Cleanliness and Sanitation: Clean kitchen and work areas, maintaining high standards of cleanliness and sanitation throughout the kitchen.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
Benefits
  • Salary: $45,000 - $60,000 per year, depending on experience.
  • Hours: 40 hours per week.
  • Work Term: Permanent.
  • Work Language: English.
Personal Suitability
  • Client Focus: A client-focused approach is essential in this role, ensuring that customers receive exceptional service and that their dietary needs are met.
  • Organized: The ability to prioritize tasks, manage time effectively, and maintain a high level of organization is critical in this role.
  • Team Player: Strong teamwork and communication skills are required, as the successful candidate will be working closely with other kitchen staff and management.

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