Food Preparation and Service Manager
2 weeks ago
Tandoori Flame is a dynamic food establishment that requires an experienced Food Preparation and Service Manager to lead our kitchen operations.
Estimated Salary:$45,000 - $65,000 per year, depending on experience.
Job Description:Key Responsibilities- Coordinate special events, such as catering services and in-house parties.
- Determine the size of food portions and costs, ensuring optimal profitability.
- Plan menus and estimate food requirements, taking into account dietary restrictions and seasonal ingredients.
- Requisition food and kitchen supplies, maintaining high standards of quality and freshness.
- Prepare and cook complete meals or individual dishes and foods, adhering to health and safety regulations.
- Prepare and cook special meals for patients as instructed by dietitians or chefs.
- Inspect kitchens and food service areas, identifying areas for improvement.
- Train staff in preparation, cooking, and handling of food, promoting a culture of excellence.
- Order supplies and equipment, ensuring efficient inventory management.
- Supervise kitchen staff and helpers, providing guidance and support.
- Maintain inventory and records of food, supplies, and equipment, using data to inform decision-making.
- Clean kitchen and work areas, upholding high standards of cleanliness and hygiene.
- Organize buffets and banquets, showcasing culinary expertise.
- Manage kitchen operations, balancing efficiency, productivity, and quality.
- Work in a fast-paced environment, requiring adaptability and multitasking skills.
- Perform physically demanding tasks, including standing for extended periods and repetitive movements.
- Exercise attention to detail, ensuring accuracy and precision in all aspects of the job.
- We are a recognized employer, offering a stable and secure work environment.
- This is a permanent position, with 35 hours of work per week.
- The primary language spoken in the workplace is English.
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