Restaurant Operations Manager

7 days ago


Fort McMurray, Canada Alberta Ltd Full time
About Alberta Ltd

We are a dynamic company seeking an experienced Restaurant Operations Manager to oversee the daily operations of our establishment.

Job Summary

The Restaurant Operations Manager is responsible for planning, organizing, directing, controlling, and evaluating the daily operations of the restaurant. This includes determining the type of services to be offered and implementing operational procedures, ensuring health and safety regulations are followed, addressing customers' complaints or concerns, and planning and organizing staff schedules.

Key Responsibilities:
  • Determine the type of services to be offered and implement operational procedures that meet customer expectations.
  • Ensure that all health and safety regulations are followed at all times, maintaining a clean and safe working environment for employees and customers alike.
  • Address any customer complaints or concerns in a professional and timely manner.
  • Plan and organize daily operations, including scheduling staff and managing inventory.
Requirements:
  • A minimum of 1 year experience as a Restaurant Manager or similar role.
  • Proven ability to plan, organize, and direct daily operations effectively.
  • Strong communication and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
Benefits:
  • A competitive salary ranging from $55,000 to $65,000 per annum.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • A generous paid time-off policy.

Salary Range: $55,000 - $65,000/year, based on experience and qualifications. If you have a proven track record of success in restaurant management and are passionate about delivering exceptional customer service, we encourage you to apply.



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