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Culinary Operations Manager

2 months ago

Richmond, British Columbia, Canada HANAMI RESTAURANTS VENTURES INC. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at HANAMI RESTAURANTS VENTURES INC.

Key Responsibilities
  • Develop and implement efficient kitchen operations to meet high-quality standards
  • Supervise and train staff to ensure excellent food preparation and presentation
  • Manage inventory, budget, and cost estimates to optimize profitability
  • Ensure compliance with health and safety regulations and maintain a clean and safe work environment
  • Collaborate with the management team to achieve business objectives and improve customer satisfaction
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a similar role
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and under pressure
  • Knowledge of food safety and sanitation procedures
Work Setting

This role is based in a food service establishment with a dynamic and supportive team environment.

What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A collaborative and inclusive work culture