Executive Chef

3 weeks ago

Airdrie, Alberta, Canada GATE OF INDIA Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Team Lead to join our team at Spices of Punjab Restaurantt. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish meets our high standards of quality and presentation.

Key Responsibilities
  • Menu Planning and Execution: Plan and execute menus that meet the needs of our customers, taking into account seasonal ingredients and dietary restrictions.
  • Culinary Team Supervision: Supervise and train a team of cooks and kitchen staff to ensure that they are working efficiently and effectively.
  • Food Safety and Quality Control: Ensure that all food is prepared and presented in a safe and sanitary manner, meeting all relevant health and safety regulations.
  • Inventory Management: Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand.
  • Team Collaboration: Work closely with other members of the kitchen staff to ensure that we are working together effectively to meet customer needs.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and attention to detail.

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