Executive Chef

4 weeks ago

Airdrie, Alberta, Canada GATE OF INDIA Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Gate of India. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.

Key Responsibilities:
  • Menu Planning: Plan and develop menus that showcase our culinary expertise and meet the tastes of our customers.
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Team Management: Supervise and manage kitchen staff and helpers to ensure efficient and effective kitchen operations.
  • Quality Control: Inspect kitchens and food service areas to ensure compliance with health and safety standards.
  • Inventory Management: Requisition food and kitchen supplies and manage inventory levels to minimize waste and optimize costs.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Skills: Attention to detail, fast-paced environment, physically demanding, team player, time management.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career growth and professional development.
  • Support for Diversity and Inclusion: A commitment to diversity and inclusion, with training and support for employees to create a welcoming work environment for all.

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application.

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