Chef
3 weeks ago
We are seeking a skilled Line Cook to join our team at The Bombay Grill, Fine Indian Cuisine. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.
Key Responsibilities:- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Our kitchen is a fast-paced environment where you will be working under pressure to meet high standards of quality and presentation. You will be required to stand for extended periods and work in a physically demanding environment.
Requirements:- 1 year to less than 2 years of experience in a kitchen environment
- Secondary (high) school graduation certificate
- Ability to work in a team environment
- Client focus, dependability, organized, and a team player
- Permanent employment
- 30 to 35 hours per week
- Anglais language
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