Executive Culinary Specialist
4 weeks ago
Chef Position at Chef Mayo Grill Inc.
We are seeking a skilled and experienced Chef to join our team at Chef Mayo Grill Inc. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.
Key Responsibilities:
- Estimate and manage food costs, consumption, and inventory.
- Analyze operating costs and other data to optimize kitchen performance.
- Develop and implement new recipes and cooking techniques.
- Train and supervise kitchen staff to ensure high-quality food preparation and presentation.
- Plan and direct food preparation and cooking activities for multiple restaurants.
- Ensure food meets quality standards and is prepared safely and efficiently.
Requirements:
- Secondary (high) school graduation certificate.
- 1 to less than 7 months of experience in a similar role.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced kitchen environment.
Work Details:
- Permanent position.
- 30 hours per week.
- English language required.
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