Culinary Team Member

4 weeks ago


Whistler, British Columbia, Canada Accor Full time

Job Summary:

We are seeking a skilled First Cook to join our culinary team at Fairmont Chateau Whistler. As a First Cook, you will play a crucial role in preparing and serving high-quality dishes to our guests.

Key Responsibilities:

  • Prepare and cook food items according to hotel recipes and standards
  • Organize and manage buffets and banquets
  • Monitor inventory and maintain a clean and organized kitchen
  • Train and supervise junior staff
  • Ensure proper labeling, dating, and storage of food items

Requirements:

  • Minimum of three years of experience in the culinary field
  • Journeyman's papers or international equivalent an asset
  • Diploma/Certification in a Culinary discipline required
  • Strong interpersonal and problem-solving abilities

Physical Demands:

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 50+ lbs
  • Frequent kneeling, pushing, pulling, lifting

Accommodations:

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.


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