Culinary Team Member
4 weeks ago
Job Summary:
We are seeking a skilled First Cook to join our culinary team at Fairmont Chateau Whistler. As a First Cook, you will play a crucial role in preparing and serving high-quality food to our guests.
Key Responsibilities:
- Prepare and cook food items according to hotel recipes and standards
- Organize and manage buffets and banquets
- Monitor food inventory and communicate with the department in a timely manner
- Ensure proper labeling, dating, and storage of food items
- Train and supervise junior staff in food preparation and handling
- Prepare dishes for customers with food allergies or intolerances
Requirements:
- Minimum of three years of experience in the culinary field
- Journeyman's papers or international equivalent an asset
- Diploma/Certification in a Culinary discipline required
- Strong interpersonal and problem-solving abilities
- Ability to work well under pressure in a fast-paced environment
Physical Aspects:
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 50+ lbs
- Frequent kneeling, pushing, pulling, lifting
Additional Information:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
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