Restaurant Shift Manager
4 weeks ago
Job Summary: We are seeking a skilled Restaurant Shift Manager to join our team at Tim Hortons. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service to our customers.
Key Responsibilities:
- Establish efficient methods to meet work schedules and ensure seamless service delivery.
- Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
- Estimate ingredient and supply requirements for meal preparation and manage inventory effectively.
- Hire and supervise food service staff to ensure excellent customer service and quality control.
- Prepare budget and cost estimates to optimize restaurant operations.
- Address customer complaints and concerns in a professional and courteous manner.
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- Supervise and check the assembly of trays and delivery of food trolleys to ensure timely and efficient service.
- Establish work schedules to meet business needs and ensure adequate staffing.
Requirements:
- 1 year to less than 2 years of experience in a similar role.
- Permanent employment with a minimum of 30 to 40 hours per week.
- Fluency in English as the primary language of communication.
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