Dining Services Manager
2 days ago
NATH MEAT & CHICKEN CORNER INC seeks a skilled Dining Services Manager to lead our team in delivering exceptional dining experiences.
About the RoleThe ideal candidate will have experience managing food service operations, supervising staff, and maintaining high standards of quality control. A key focus will be on ensuring timely delivery of meals, managing inventory, and controlling costs.
Key Responsibilities- Establish work schedules for food preparation and service teams.
- Supervise and co-ordinate activities of staff to ensure efficient meal preparation and presentation.
- Train staff in job duties, sanitation procedures, and safety protocols.
- Estimate ingredient and supply requirements for meal preparation.
- Hire and manage food service staff, including setting performance goals and providing feedback.
- Maintain records of stock levels, repairs, sales, and wastage.
- Prepare and submit reports on operational performance and budget.
- 1 year to less than 2 years of experience in food service management.
- Degree or certification in hospitality, culinary arts, or related field (not specified).
- Excellent communication, interpersonal, and leadership skills.
- Ability to work in a fast-paced environment with tight deadlines.
- Standing for extended periods.
- Bending, crouching, kneeling, and walking.
- Work under pressure with attention to detail.
The salary range for this position is $40,000 - $60,000 per year, depending on experience and qualifications.
Please note that this information is an estimate based on industry standards and may vary depending on location and other factors.
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