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Executive Chef

2 months ago

Fergus, Ontario, Canada 2653905 Ontario Inc. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at 2653905 Ontario Inc. as a key member of our culinary team.

Job Summary:

The Executive Chef will be responsible for leading our kitchen operations, managing staff, and ensuring the highest quality of food is served to our customers.

Key Responsibilities:
  • Leadership: Lead and manage a team of cooks and kitchen staff to ensure efficient and effective kitchen operations.
  • Menu Planning: Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.
  • Food Quality: Ensure that all food served meets the highest standards of quality, presentation, and taste.
  • Inventory Management: Manage inventory levels, order supplies, and maintain a clean and organized kitchen environment.
  • Staff Development: Train and develop staff to improve their skills and knowledge in food preparation, presentation, and service.
Requirements:
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and attention to detail.
Work Environment:

The Executive Chef will work in a restaurant setting in an urban area, with a focus on providing exceptional customer service and ensuring a positive dining experience.

What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career growth and professional development.
  • Collaborative Team: A collaborative and supportive team environment.
How to Apply:

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].