Food and Beverage Operations Supervisor
4 weeks ago
Job Summary: We are seeking a skilled Food and Beverage Operations Supervisor to join our team at IHOP Restaurant. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:
- Recruit, train, and develop a high-performing team of servers, hosts/hostesses, and kitchen staff
- Implement effective inventory management and cost control measures to maximize profitability
- Monitor and maintain high standards of food quality, presentation, and safety
- Develop and execute strategies to increase sales, drive revenue growth, and enhance customer satisfaction
- Collaborate with other department managers to achieve operational excellence and ensure seamless service delivery
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a supervisory or management role
- Excellent leadership, communication, and interpersonal skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
- Strong problem-solving and analytical skills
Working Conditions:
Fast-paced environment, tight deadlines, standing for extended periods, attention to detail, client focus, excellent oral communication, flexibility, and teamwork are required for this position.
Financial Benefits:
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Why IHOP Restaurant?
We offer a competitive salary, comprehensive benefits package, and opportunities for career advancement in a dynamic and supportive work environment.
Apply Now:
Please submit your application, including your resume and a cover letter, to [insert contact information].
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