Food and Beverage Operations Supervisor

4 weeks ago


Edmonton, Alberta, Canada Ihop Restaurant Full time

Job Summary: We are seeking a skilled Food and Beverage Operations Supervisor to join our team at IHOP Restaurant. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.


Key Responsibilities:



  • Recruit, train, and develop a high-performing team of servers, hosts/hostesses, and kitchen staff
  • Implement effective inventory management and cost control measures to maximize profitability
  • Monitor and maintain high standards of food quality, presentation, and safety
  • Develop and execute strategies to increase sales, drive revenue growth, and enhance customer satisfaction
  • Collaborate with other department managers to achieve operational excellence and ensure seamless service delivery

Requirements:



  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a supervisory or management role
  • Excellent leadership, communication, and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Strong problem-solving and analytical skills

Working Conditions:


Fast-paced environment, tight deadlines, standing for extended periods, attention to detail, client focus, excellent oral communication, flexibility, and teamwork are required for this position.


Financial Benefits:



  • Gratuities
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

Why IHOP Restaurant?


We offer a competitive salary, comprehensive benefits package, and opportunities for career advancement in a dynamic and supportive work environment.


Apply Now:


Please submit your application, including your resume and a cover letter, to [insert contact information].



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