Food Service Operations Manager
1 month ago
This position at The Berry Barn seeks a skilled Food Service Operations Manager to oversee the day-to-day management of our on-site food services.
Key ResponsibilitiesThe successful candidate will be responsible for ensuring the smooth operation of our food services, including supervising staff, managing inventory, and maintaining high standards of quality and customer service.
Requirements and QualificationsApplicants must have excellent communication and leadership skills, with the ability to work effectively in a fast-paced environment. Prior experience in food service management is an asset.
Equal Employment Opportunities
The Berry Barn is an equal opportunity employer, committed to providing a welcoming and inclusive work environment for all employees. We encourage applications from diverse candidates.
Support for Employment Groups
We support the employment of individuals from various groups, including persons with disabilities, newcomers and refugees, and Indigenous people. We are committed to providing a work environment that is accessible and inclusive for all employees.
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