Chef - Culinary Expert

24 hours ago


Lloydminster, Canada Flavours & roll restaurant catering Full time

About the Role:

Culinary Professional sought by Flavours & roll restaurant catering to plan menus, estimate food requirements, and maintain inventory and records. The ideal candidate will have a strong educational background and 2+ years of experience in cooking and menu planning.

Key Responsibilities:

  • Develop and implement menus and recipes for the restaurant
  • Maintain inventory and ordering systems for food and supplies
  • Work closely with the kitchen team to ensure high-quality food preparation and presentation
  • Ensure adherence to food safety and handling protocols
  • Monitor and maintain a clean and organized kitchen environment

Requirements:

  • Secondary (high) school graduation certificate
  • 2+ years of experience in cooking and menu planning
  • Excellent organizational and communication skills
  • Ability to work in a fast-paced environment and under pressure
  • Physical ability to lift and move heavy objects

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Flexible scheduling and work-life balance

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