Kitchen Operations Coordinator
4 weeks ago
We are seeking a skilled Kitchen Operations Coordinator to join our team at SARDAR JI BAR AND GRILL. In this role, you will be responsible for overseeing kitchen operations, preparing and cooking meals, and ensuring that all food safety standards are met.
Responsibilities- Prepare and cook complete meals or individual dishes and foods, adhering to recipe instructions and presentation guidelines.
- Inspect kitchens and food service areas to ensure cleanliness, organization, and compliance with health and safety regulations.
- Maintain inventory and records of food, supplies, and equipment, and manage orders and deliveries accordingly.
- Clean kitchen and work areas, including dishwashing, sweeping, and mopping floors, and sanitizing surfaces and equipment.
- No degree, certificate, or diploma is required for this position; however, relevant experience in the food service industry is essential.
- Willingness to train and adapt to new procedures and technologies is necessary for success in this role.
This position requires working in a fast-paced restaurant environment, often during peak hours, weekends, and holidays. A permanent employment arrangement is available, with 40 hours per week and English as the primary language spoken on the job.
Compensation and BenefitsWe offer a competitive salary, estimated at $60,000 - $80,000 annually, based on the candidate's skills and qualifications. Additional benefits include a supportive work environment, opportunities for professional growth, and a comprehensive training program to enhance your culinary skills and knowledge.
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