Restaurant Operations Manager
1 week ago
Restaurant Operations Manager
O-Sho Japanese Restaurant is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our kitchen. The ideal candidate will have experience in food service management and be able to lead a team to achieve high-quality results.
Key Responsibilities:
- Establish efficient work schedules to meet customer demand
- Supervise and train staff in food preparation, sanitation, and safety procedures
- Estimate ingredient and supply needs for meal preparation
- Ensure food and service meet quality control standards
- Prepare budget and cost estimates
- Address customer complaints and concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
Requirements:
- 2 years of experience in food service management
- Permanent position with 30-40 hours per week
- Fluency in English
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