Restaurant Operations Manager

1 week ago


Lethbridge, Alberta, Canada O-Sho Japanese Restaurant Full time

Restaurant Operations Manager

O-Sho Japanese Restaurant is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our kitchen. The ideal candidate will have experience in food service management and be able to lead a team to achieve high-quality results.

Key Responsibilities:

  • Establish efficient work schedules to meet customer demand
  • Supervise and train staff in food preparation, sanitation, and safety procedures
  • Estimate ingredient and supply needs for meal preparation
  • Ensure food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customer complaints and concerns
  • Maintain records of stock, repairs, sales, and wastage
  • Prepare and submit reports

Requirements:

  • 2 years of experience in food service management
  • Permanent position with 30-40 hours per week
  • Fluency in English


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