Executive Chef

1 month ago


High Level, Canada Executive House Suites Hotel Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at Executive House Suites Hotel. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
Requirements
  • 1 year to less than 2 years of experience
  • Secondary (high) school graduation certificate or equivalent experience
  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Standing for extended periods
Benefits
  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits
  • Permanent employment
  • 40 hours per week
  • English as the primary language of work

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