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Executive Chef
2 months ago
We are seeking a skilled Line Cook to join our culinary team at Executive House Suites Hotel. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.
Responsibilities- Prepare and cook complete meals or individual dishes and foods to meet the needs of our guests.
- Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Work collaboratively with the kitchen team to maintain a clean and organized kitchen environment.
- Inspect kitchens and food service areas to ensure compliance with health and safety regulations.
- Maintain inventory and records of food, supplies, and equipment to optimize kitchen operations.
- Clean kitchen and work areas to maintain a safe and healthy environment.
- Organize buffets and banquets to ensure timely and efficient service.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a related field, or equivalent experience.
- Ability to work in a fast-paced environment and maintain attention to detail.
- Ability to handle heavy loads and stand for extended periods.
- Dental plan.
- Disability benefits.
- Health care plan.
- Vision care benefits.