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Executive Chef
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Executive Chef
4 weeks ago
Moose Jaw, Saskatchewan, Canada Spice Hut Canada Franchise Ltd Full timeJob SummaryWe are seeking a highly skilled and experienced Cook to join our team at Spice Hut Canada Franchise Ltd. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as supervising kitchen staff and helpers.Key ResponsibilitiesPrepare and cook complete meals and individual...
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Executive Chef
4 weeks ago
Moose Jaw, Saskatchewan, Canada Spice Hut Canada Franchise Ltd Full timeJob SummaryWe are seeking a highly skilled and experienced Cook to join our team at Spice Hut Canada Franchise Ltd. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as supervising kitchen staff and helpers.Key ResponsibilitiesPrepare and cook complete meals and individual...
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Executive Chef
4 weeks ago
Moose Jaw, Saskatchewan, Canada Spice Hut Canada Franchise Ltd Full timeJob SummaryWe are seeking a skilled and experienced Cook to join our team at Spice Hut Canada Franchise Ltd. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as supervising kitchen staff and helpers.Key ResponsibilitiesPrepare and cook complete meals and individual dishes,...
Executive Chef
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at Spice Hut Canada Franchise Ltd.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Work closely with our dietitian and chef to prepare special meals for patients as instructed.
- Inspect kitchens and food service areas to ensure cleanliness and adherence to health and safety regulations.
- Train and supervise kitchen staff and helpers to ensure they have the skills and knowledge to perform their duties effectively.
- Order supplies and equipment to maintain a well-stocked kitchen and ensure efficient operations.
- Recruit and hire staff to join our culinary team.
- Organize and coordinate buffets and banquets to meet the needs of our customers.
We are particularly interested in candidates with expertise in East Indian cuisine.
Work EnvironmentThis is a permanent, full-time position with a 40-hour workweek. We are a recognized employer offering a competitive salary and benefits package.
The work language is English.