Food Service Management Professional

2 weeks ago


Richmond Hill, Ontario, Canada Soul Restaurants Canada Inc Full time
Job Title: Food Service Management Professional

We are seeking an experienced Food Service Management Professional to join our team at Soul Restaurants Canada Inc. as a Lead Dining Supervisor.

About the Job

This is a permanent full-time position working 30 to 40 hours per week. The successful candidate will work in a fast-paced environment and must be able to establish effective relationships with colleagues, management, and clients.

Key Responsibilities
  • Manage Staff: Supervise and co-ordinate activities of staff who prepare and portion food, including training them in job duties, sanitation, and safety procedures.
  • Operational Excellence: Establish methods to meet work schedules, estimate ingredient and supplies required for meal preparation, and ensure that food and service meet quality control standards.
  • Leadership: Develop and maintain relationships with indigenous communities, indigenous-owned businesses, and organizations, and support newcomers and refugees through foreign credential recognition and on-the-job training tailored to youth.
Requirements and Qualifications
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 month to less than 7 months of experience in a related field.
  • Skills: Excellent client focus, efficient interpersonal skills, flexibility, and a strong ability to work in a team environment.
Compensation and Benefits

The estimated annual salary for this position is $42,000-$50,000 CAD, depending on experience. We offer competitive benefits, including health and dental coverage, and opportunities for professional growth and development.

Why Join Our Team?

Soul Restaurants Canada Inc. is committed to providing exceptional customer service and supporting the local community. As a member of our team, you will have the opportunity to make a positive impact and contribute to our company's success.



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