Executive Food and Beverage Director
1 week ago
About Us: Hidden Lake Golf Club is a premier golf club seeking a highly skilled Executive Food and Beverage Director to lead our food and beverage operations. Our ideal candidate will possess excellent leadership skills, have extensive experience in the hospitality industry, and be committed to delivering exceptional service to our members and guests.
Job Summary:
- The Executive Food and Beverage Director is responsible for overseeing all aspects of food and beverage operations, including sales, profits, and staff management.
- This role requires strong communication and organizational skills, as well as the ability to work effectively in a fast-paced environment.
Key Responsibilities:
- Develop and implement effective strategies to drive sales and improve profitability
- Lead and manage a team of food and beverage staff, providing coaching and training to ensure exceptional service delivery
- Maintain high standards of quality and consistency in all food and beverage offerings
- Monitor and control labor costs, inventory levels, and other operational expenses
- Collaborate with other department heads to ensure seamless execution of events and promotions
- Ensure compliance with health and safety regulations, liquor laws, and other relevant legislation
Requirements:
- Bachelor's degree in Hospitality or related field
- Minimum 5 years of supervisory experience in a busy food and beverage environment
- Excellent leadership, communication, and organizational skills
- Knowledge of restaurant and food and beverage operations, including POS systems
- Smart Serve Certification
Salary: $80,000 - $100,000 per year
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