Food Service Manager

4 days ago


Burnaby, British Columbia, Canada Saffron Indian Cuisine Ltd. Full time
Saffron Indian Cuisine Ltd. seeks an experienced Food Service Manager to join our team. This is a permanent position offering a competitive salary range of $45,000 - $55,000 per annum.

**Job Description:**
We are looking for a skilled Food Service Manager who can lead our food preparation and service team with expertise and confidence. The ideal candidate will have at least 1 year of experience in a similar role and a secondary (high) school graduation certificate. They must be able to establish methods to meet work schedules, supervise and coordinate the activities of staff, train staff in job duties, sanitation, and safety procedures, estimate ingredients and supplies required for meal preparation, and ensure that food and service meet quality control standards.

**Key Responsibilities:**
* Establish and maintain high-quality food service standards
* Supervise and train kitchen staff to ensure efficient food preparation and presentation
* Develop and implement effective scheduling systems to meet business needs
* Maintain accurate records of stock, sales, and wastage
* Collaborate with the management team to develop and implement strategies to improve customer satisfaction and loyalty
* Address customer complaints or concerns in a professional and timely manner

**Work Conditions and Physical Capabilities:**
The successful candidate will work in a fast-paced environment, requiring strong interpersonal skills, flexibility, and the ability to work under pressure. They will be expected to maintain a clean and safe working environment, adhering to health and safety regulations and company policies.

**Personal Suitability:**
We are seeking a team player who is efficient in their work, reliable, and able to take initiative when necessary. If you have a passion for delivering exceptional customer service and leading a dynamic team, we encourage you to apply for this exciting opportunity.

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