Food Service Team Lead

1 week ago


Richmond Hill, Ontario, Canada BARBURRITO MEXCIAN FRESH GRILL Full time
Job Overview

We are seeking a skilled Food Service Supervisor to lead our restaurant operations team. This is a permanent, full-time position offering 30-40 hours of work per week.

About the Role

The successful candidate will be responsible for ensuring exceptional customer service, managing staff, and maintaining high-quality food and service standards.

Key Responsibilities
  • Supervise and Coordinate Staff: Oversee the activities of kitchen staff, including training, scheduling, and performance management.
  • Quality Control: Monitor and maintain high standards of food quality, presentation, and hygiene.
  • Customer Service: Address customer complaints, provide excellent service, and ensure a positive dining experience.
  • Record Keeping: Maintain accurate records of stock, sales, repairs, and wastage.
  • Culinary Knowledge: Demonstrate expertise in various culinary genres and menus.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: At least 7 months to less than 1 year of relevant work experience.
  • Skills and Qualifications: Strong leadership and interpersonal skills, excellent communication, attention to detail, and ability to work in a fast-paced environment.
What We Offer
  • Competitive Salary: $45,000 - $60,000 per year, depending on experience.
  • Benefits: Comprehensive benefits package, including health, dental, and vision coverage.
  • Work Environment: Dynamic, fast-paced restaurant environment with opportunities for professional growth.


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