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Food Service Manager
2 months ago
Smittys Restaurant & Lounge is seeking a highly skilled Food Service Supervisor to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our food service department.
Key Responsibilities:- Supervise and Co-ordinate Activities: Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.
- Train Staff: Train staff in job duties, sanitation, and safety procedures, ensuring that they are equipped to provide excellent customer service.
- Estimate Ingredients and Supplies: Estimate the ingredients and supplies required for meal preparation, ensuring that we have the necessary resources to meet customer demand.
- Prepare Budget and Cost Estimates: Prepare budget and cost estimates, ensuring that we are operating within our financial means.
- Address Customer Complaints: Address customer complaints or concerns in a professional and courteous manner, ensuring that we provide excellent customer service.
- Maintain Records: Maintain records of stock, repairs, sales, and wastage, ensuring that we have accurate and up-to-date information.
- Prepare Reports: Prepare and submit reports, ensuring that we are meeting our performance targets.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a food service environment.
- Work Environment: Noisy and odour-filled environment.
- Work Setting: Restaurant.
- Physical Capabilities: Combination of sitting, standing, and walking, with standing for extended periods.
- Personal Suitability: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, team player, and initiative.
- Health Benefits: Health care plan.
- Employment Type: Permanent.
- Language: English.
- Hours of Work: 30 to 40 hours per week.
