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Restaurant Operations Manager

1 month ago

Port Alberni, British Columbia, Canada 1125433 BC Ltd Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at 1125433 BC Ltd. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our staff are well-trained and motivated.

Key Responsibilities:
  • Monitor Revenues: Determine labour costs and ensure that our restaurant is operating within budget.
  • Staff Performance: Monitor and evaluate the performance of our staff, providing feedback and coaching to improve their skills and productivity.
  • Recruitment: Recruit and hire new staff members, ensuring that they have the necessary skills and qualifications for the role.
  • Staff Schedules: Create and manage staff schedules, ensuring that our restaurant is adequately staffed at all times.
  • Staff Supervision: Supervise and train our staff, ensuring that they are aware of our restaurant's policies and procedures.
  • Service Offerings: Determine the type of services to be offered and implement operational procedures to ensure that our customers receive exceptional service.
  • Performance Reviews: Conduct regular performance reviews with our staff, providing feedback and coaching to improve their skills and productivity.
  • Health and Safety: Ensure that our restaurant is in compliance with all health and safety regulations, including food safety and workplace safety.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Operations: Plan, organize, direct, control, and evaluate the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our staff are well-trained and motivated.
Work Conditions and Physical Capabilities:
  • Fast-Paced Environment: Our restaurant is a fast-paced environment, requiring our staff to be able to work well under pressure.
Experience:
  • 1-2 Years: We are looking for a candidate with 1-2 years of experience in a restaurant management role.
  • Permanent Position: This is a permanent position, offering a competitive salary and benefits package.
  • English Language: Fluency in English is required, as well as the ability to communicate effectively with our staff and customers.
  • 35 Hours per Week: This is a full-time position, requiring our staff to work 35 hours per week.