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Restaurant Operations Manager

4 weeks ago

Port Alberni, British Columbia, Canada Pita Pit Full time
Restaurant Operations Manager

We are seeking a skilled Restaurant Operations Manager to join our team at Pita Pit. The ideal candidate will have experience in managing daily restaurant operations, including staff supervision, inventory management, and customer service.

Key Responsibilities:
  • Analyze budget to boost and maintain the restaurant's profits
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Plan and organize daily operations
  • Recruit and train staff
  • Set staff work schedules
  • Supervise staff and conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customer complaints or concerns
Requirements:
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in restaurant management
  • 5-10 people supervision
  • Permanent work term
  • English language proficiency
  • 32 hours per week