Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
About the Role
We are seeking a skilled Restaurant Operations Manager to join our team at Pita Pit. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities
- Analyze budget to boost and maintain the restaurant's profits
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Requirements
- 2 years to less than 3 years of experience in a similar role
- 5-10 people supervision
- Permanent employment
- 32 hours per week
- English language
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