Professional Culinary Manager
4 weeks ago
We are seeking a seasoned Cook to join our team at Sabzi Market Inc., a leading food service provider. The ideal candidate will have a strong background in cooking, with excellent knowledge of meal preparation and kitchen management.
About the Role:This is a permanent position working 35 hours per week. The selected candidate will be responsible for preparing and cooking meals, managing kitchen operations, and supervising staff. The role requires a high level of dependability, organization, and teamwork.
Key Responsibilities:- Meal Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to dietary requirements and food safety guidelines.
- Kitchen Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources.
- Staff Supervision: Train staff in preparation, cooking, and handling of food, as well as supervise kitchen staff and helpers.
- Secondary Education: Secondary (high) school graduation certificate.
- Experience: At least 7 months of experience in a similar role.
The estimated salary for this position is $45,000 per year, based on industry standards and location. Additionally, we offer a comprehensive benefits package, including competitive pay, opportunities for career growth, and a positive work environment.
Personal Suitability:- Dependability: High level of reliability and responsibility.
- Organized: Ability to manage multiple tasks and prioritize workload effectively.
- Team Player: Strong communication and interpersonal skills, with ability to work collaboratively with colleagues.
We are an equal opportunity employer, committed to diversity and inclusion. If you are a motivated and experienced Cook looking for a new challenge, please submit your application.
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