Restaurant Shift Manager
3 weeks ago
We are seeking a highly motivated and organized Restaurant Shift Manager to join our team at FMI National Inc. As a key member of our food service team, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
Key Responsibilities- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Establish work schedules
As a Restaurant Shift Manager, you will work in a fast-paced environment with a combination of sitting, standing, and walking. You will be required to stand for extended periods and perform physical tasks such as bending, crouching, and kneeling.
Requirements- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience
- Or equivalent experience
- Recognized employer
- Dental plan
- Health care plan
- Support for newcomers and refugees
- Support for youths
- Support for Indigenous people
- Supports for visible minorities
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