Restaurant Shift Manager

3 weeks ago


Red Deer, Alberta, Canada FMI National Inc Full time
Job Summary

We are seeking a highly motivated and organized Restaurant Shift Manager to join our team at FMI National Inc. As a key member of our food service team, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food.

Key Responsibilities
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation, and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales, and wastage
  • Establish work schedules
Work Environment

As a Restaurant Shift Manager, you will work in a fast-paced environment with a combination of sitting, standing, and walking. You will be required to stand for extended periods and perform physical tasks such as bending, crouching, and kneeling.

Requirements
  • Secondary (high) school graduation certificate
  • 7 months to less than 1 year of experience
  • Or equivalent experience
What We Offer
  • Recognized employer
  • Dental plan
  • Health care plan
  • Support for newcomers and refugees
  • Support for youths
  • Support for Indigenous people
  • Supports for visible minorities


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