Restaurant Operations Manager
4 weeks ago
We are seeking a skilled Restaurant Manager to lead our team at Panago Pizza. This is a full-time permanent position offering competitive compensation and benefits.
The estimated annual salary for this position is $55,000 - $65,000 based on industry standards and the location of our restaurant in [location].
About the RoleAs a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently. You will be accountable for managing staff performance, customer satisfaction, and financial results.
Key Responsibilities- Evaluate and modify food preparation methods and menu prices to optimize profitability;
- Monitor revenues and labour costs to ensure they are within acceptable limits;
- Supervise and train staff to provide exceptional customer service;
- Negotiate arrangements with suppliers for food and other supplies;
- Participate in marketing plans and implementation to drive sales growth;
To be successful in this role, you will need:
- A college or CEGEP diploma and 1-2 years of experience in a similar role;
- Excellent leadership and communication skills;
- The ability to multitask and prioritize tasks effectively;
- Strong analytical and problem-solving skills;
- Knowledge of health and safety regulations and procedures.
This is a fast-paced environment where you will be required to work extended periods on your feet. You must be willing to relocate for this position and travel expenses will not be reimbursed by the employer.
BenefitsWe offer a comprehensive compensation package including gratuities and other benefits such as a 30-hour work week and a work term of permanent. The work language is English.
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