Culinary Operations Manager
3 weeks ago
Role Summary
At CANADA INC., we are seeking an experienced Culinary Operations Manager to oversee the daily operations of our food service department.
Key Responsibilities
- Establish efficient methods to meet work schedules and requisition food and kitchen supplies.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures, and estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards and address customers' complaints or concerns.
- Maintain records of stock, repairs, sales, and wastage, and prepare and submit reports.
- Establish work schedules and maintain knowledge of the establishment's culinary genres.
Work Environment
This is a fast-paced environment requiring work under pressure, with a combination of sitting, standing, and walking. The position is physically demanding.
Requirements
- Secondary (high) school graduation certificate.
- 1 to less than 7 months of experience.
Additional Information
- Free parking available.
- Mentorship, coaching, and/or networking opportunities for persons with disabilities, newcomers and/or refugees, youths, and Indigenous workers.
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