Culinary Operations Manager
2 weeks ago
Ontario Inc. is seeking a skilled Culinary Operations Manager to lead our kitchen team.
About the RoleThis is a permanent, 35-hour per week position that requires a secondary (high) school graduation certificate and up to one year of experience in the culinary industry.
Key Responsibilities- Cooking and Food Preparation: Prepare and cook complete meals or individual dishes and foods for our customers.
- Kitchen Management: Supervise kitchen staff and helpers, manage kitchen operations, and maintain inventory and records of food, supplies, and equipment.
- Staff Training and Development: Train staff in preparation, cooking, and handling of food, as well as supervise and coordinate the work of other kitchen staff.
- Customer Service: Prepare dishes for customers with food allergies or intolerances and ensure high-quality service standards are met.
- Logistics and Administration: Order supplies and equipment, maintain accurate records, and clean kitchen and work areas.
This role offers a competitive salary of $45,000 - $55,000 per year, depending on experience, as well as opportunities for career growth and development within Ontario Inc.
The successful candidate will have excellent communication skills, attention to detail, and the ability to work under pressure in a fast-paced environment.
What We OfferWe offer a supportive and dynamic work environment, a comprehensive benefits package, and opportunities for professional growth and development.
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