Culinary Operations Manager
4 weeks ago
At Butter Chicken Roti, we're seeking a skilled Culinary Operations Manager to lead our kitchen team.
Responsibilities:
- Coordinate special events and plan menus, estimating food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods, maintaining high standards of quality and presentation
- Inspect kitchens and food service areas to ensure cleanliness and organization
- Train staff in preparation, cooking, and handling of food, promoting a culture of excellence
- Order supplies and equipment, maintaining inventory and records of food, supplies, and equipment
- Clean kitchen and work areas, adhering to health and safety standards
- Organize buffets and banquets, ensuring seamless execution
- Manage kitchen operations, making decisions to optimize efficiency and quality
- Cuisine specialties: Halal
- Work conditions and physical capabilities: fast-paced environment, physically demanding, standing for extended periods
- Personal suitability: flexibility, work term: permanent, work language: English, hours: 35 to 40 hours per week
About Us
At Butter Chicken Roti, we're passionate about serving delicious, authentic Indian cuisine in a welcoming atmosphere. We're committed to excellence in every aspect of our business, from food quality to customer service. If you share our passion for food and hospitality, we'd love to hear from you
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