Dietary Assistant

1 month ago


Richmond Hill, Ontario, Canada Mon Sheong Foundation Full time

Job Summary

We are seeking a skilled Dietary Aide to join our team at Mon Sheong Richmond Hill Long Term Care Centre. As a Dietary Aide, you will play a vital role in preparing and serving food to our residents, maintaining the highest quality standards of food production, cleanliness, and sanitation in the work area and with equipment.

Main Responsibilities

  • Prepare and serve meals to residents in a timely and efficient manner.
  • Maintain a clean and sanitized kitchen environment, adhering to all health and safety regulations.
  • Notify the Supervisor/Cook if food or supply inventory is low, ensuring seamless operations.
  • Receive, label, store, and check food and supplies in proper storage areas, adhering to inventory management protocols.
  • Prepare food, snacks, and desserts for regular, texture-modified, and therapeutic diets, ensuring palatability and proper portion sizes.
  • Report safety hazards immediately to the supervisor, prioritizing resident and staff safety.
  • Clean up the dining room, wash equipment, and collect and remove garbage from the kitchen, maintaining a clean and organized environment.
  • Follow the assigned daily cleaning and work activity schedule, ensuring tasks are completed efficiently.
  • Perform other duties as assigned by the Supervisor/Cook.

Requirements

  • Food handler certificate.
  • Institutional, health care, restaurant, or hospitality food service experience.
  • Or one of the following qualifications: students hired on a seasonal or part-time basis who have successfully completed a food handler training program; persons who meet the qualifications as a cook; or persons who have a post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.
  • Other education requirements are specified in the Fixing Long-Term Care Act, 2021.
  • Experience working in long-term care/health care settings, institutional, health care, restaurant, or hospitality food service.
  • Good interpersonal and communication skills.
  • Bilingual in Chinese (Cantonese or Mandarin) preferred.
  • Able to lift 25 pounds.
  • Able to pull/push a 500-pound food warming cart.
  • Long periods of standing, walking, and repeated bending.

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