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Restaurant Operations Manager
2 months ago
We are seeking a highly organized and detail-oriented Restaurant Supervisor to join our team at Waves Coffee Steveston. As a key member of our management team, you will be responsible for ensuring the smooth operation of our café, providing exceptional customer service, and leading a team of dedicated staff.
Key Responsibilities:- Budgeting and Cost Control: Prepare and manage budgets, forecasts, and cost estimates to ensure the financial health of our café.
- Customer Service: Provide exceptional service to our customers, ensuring their needs are met and exceeded.
- Staff Management: Schedule and manage staff, providing training and development opportunities to ensure they have the skills and knowledge needed to succeed.
- Workplace Safety: Conduct regular inspections to ensure a safe and healthy work environment, identifying and addressing any hazards or issues.
- Problem-Solving: Resolve customer complaints, supply shortages, and other issues that may arise, demonstrating a proactive and solution-focused approach.
- Inventory Management: Order and manage inventory, ensuring we have the necessary stock to meet customer demand.
- Marketing: Develop and implement marketing strategies to attract and retain customers, increasing sales and revenue.
- Availability: Be available for shift or on-call work, including evenings and weekends.
- Language: Be fluent in English, with excellent communication and interpersonal skills.
- Relocation: Be willing to relocate for this position, if required.
- Residency: Currently reside in proximity to the advertised location.
- Experience: Have previous experience in the food service industry, with a strong understanding of restaurant operations and management.
- Education: Have completed a college or CEGEP program, with a focus on hospitality or a related field.
Work Term: Permanent
Hours: 37.5 hours per week