Restaurant Operations Manager
4 weeks ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Indish Restaurant. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our staff are well-trained and motivated.
Key Responsibilities:- Staff Management: Supervise and train a team of 16-20 staff members, ensuring that they are equipped to provide excellent customer service and maintain high standards of food quality and presentation.
- Operations: Plan, organize, direct, control, and evaluate daily operations, including managing inventory, balancing cash, and enforcing health and safety regulations.
- Customer Service: Ensure that customers receive exceptional service, addressing complaints and concerns in a professional and timely manner.
- Marketing: Participate in marketing plans and implementation, working closely with the marketing team to promote our restaurant and attract new customers.
- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms, ensuring that our financial records are accurate and up-to-date.
- Education: Bachelor's degree
- Experience: 2 years to less than 3 years of experience in a restaurant management role
- Language: English
- Work Hours: 35 hours per week
- Computer Skills: Proficient in MS Office, MS Access, and MS Excel
- Competitive Salary: A competitive salary and benefits package
- Opportunities for Advancement: Opportunities for career advancement and professional growth
- Collaborative Work Environment: A collaborative and supportive work environment
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.
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