Dining Room Operations Manager
6 days ago
Are you an experienced hospitality professional looking for a challenging role? We are seeking a skilled Dining Room Manager to join our team at Mandarin Erin Mills.
About the Role:The successful candidate will be responsible for overseeing all aspects of the dining room operation, including food service, customer service, and staff management. This is a dynamic and fast-paced environment that requires strong leadership skills, attention to detail, and the ability to multitask.
Key Responsibilities:- Cash Handling and Reporting: Balance cash, complete balance sheets, and related forms to ensure accurate financial records.
- Inventory Management: Organize and maintain inventory levels to minimize waste and optimize stock levels.
- Health and Safety: Ensure that health and safety regulations are followed at all times, maintaining a clean and safe working environment for staff and customers alike.
- Customer Service: Address customer complaints or concerns promptly and professionally, providing excellent customer service to maintain a positive reputation for Mandarin Erin Mills.
- Negotiation: Negotiate with clients for catering or use of facilities, ensuring that agreements are fair and beneficial to both parties.
- Operations Planning: Plan, organize, direct, control, and evaluate daily operations to achieve high standards of quality and efficiency.
- Education: Secondary (high) school graduation certificate, with experience an asset.
- Work Experience: Permanent position, 35-44 hours per week, with fluency in English.
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, as well as opportunities for career growth and development in a dynamic and supportive work environment.
How to Apply:Please submit your resume and a cover letter outlining your qualifications and experience to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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