Restaurant Manager
2 weeks ago
We are seeking a skilled Restaurant Manager to join our team at Tim Hortons. This is a rewarding opportunity to lead a high-performing team and deliver exceptional customer experiences.
About the RoleThe Restaurant Manager will be responsible for overseeing daily restaurant operations, including managing staff, maintaining quality control standards, and ensuring excellent customer service.
Key Responsibilities- Leadership and Team Management: Supervise and train staff to meet work schedules, maintain quality control standards, and ensure excellent customer service.
- Operations and Logistics: Manage inventory, estimate ingredient and supplies required, prepare budgets, and maintain records of sales and wastage.
- Customer Service: Address customers' complaints or concerns, and ensure that food and service meet quality control standards.
To be successful in this role, you will need:
- A secondary (high) school graduation certificate.
- 1-2 years of experience in a supervisory or management role in the food industry.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work under pressure and maintain attention to detail.
As a Restaurant Manager at Tim Hortons, you can expect:
- A competitive salary range of $50,000 - $65,000 per year, based on location and experience.
- A comprehensive benefits package, including health care plan and retirement savings plan.
- Opportunities for professional growth and development within the company.
You will be working in a fast-paced environment with a dynamic team. The ideal candidate will be able to:
- Work effectively in a team setting.
- Maintain a high level of energy and productivity in a busy work environment.
- Adapt to changing priorities and deadlines.
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