Restaurant Management Leader

2 weeks ago


Port Perry, Canada Tim Hortons Full time

About the Role

As a Restaurant Management Leader at Tim Hortons, you will oversee a team of 3-4 to 5-10 staff members in a fast-paced environment. Your primary responsibilities will include supervising staff, training employees, and maintaining quality control.

Key Responsibilities

  • Manage a team in a coffee shop or restaurant setting.
  • Supervise staff and provide guidance on tasks and responsibilities.
  • Maintain high-quality food and service standards.
  • Prepare budgets and manage finances effectively.
  • Address customer complaints and concerns.

Requirements

  • Previous experience as a supervisor or manager in a similar industry.
  • Excellent leadership and communication skills.
  • Able to work well under pressure in a fast-paced environment.
  • High school diploma or equivalent required; post-secondary education preferred.

Benefits

  • Competitive salary range: $55,000 - $70,000 per year.
  • Ongoing training and development opportunities.
  • Health benefits and paid time off.
  • Promotion opportunities within the company.

Working Conditions

  • Stand for extended periods while working in a coffee shop or restaurant environment.
  • Work varying shifts, including mornings, afternoons, evenings, and weekends.


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