Restaurant Management Leader
2 weeks ago
About the Role
As a Restaurant Management Leader at Tim Hortons, you will oversee a team of 3-4 to 5-10 staff members in a fast-paced environment. Your primary responsibilities will include supervising staff, training employees, and maintaining quality control.
Key Responsibilities
- Manage a team in a coffee shop or restaurant setting.
- Supervise staff and provide guidance on tasks and responsibilities.
- Maintain high-quality food and service standards.
- Prepare budgets and manage finances effectively.
- Address customer complaints and concerns.
Requirements
- Previous experience as a supervisor or manager in a similar industry.
- Excellent leadership and communication skills.
- Able to work well under pressure in a fast-paced environment.
- High school diploma or equivalent required; post-secondary education preferred.
Benefits
- Competitive salary range: $55,000 - $70,000 per year.
- Ongoing training and development opportunities.
- Health benefits and paid time off.
- Promotion opportunities within the company.
Working Conditions
- Stand for extended periods while working in a coffee shop or restaurant environment.
- Work varying shifts, including mornings, afternoons, evenings, and weekends.
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