Restaurant and Food Service Operations Manager

3 weeks ago


Surrey, British Columbia, Canada Rice and Noodle Full time
Job Responsibilities
  • Leadership and Staff Management
  • Supervise and coordinate the activities of the food service team.
  • Train and develop staff in job duties, sanitation, and safety procedures.
  • Hire and manage food service staff.
Task Management
  • Evaluate and ensure that food service operations meet quality control standards.
  • Maintain accurate records of stock, repairs, sales, and wastage.
  • Establish and manage work schedules.
Company Culture
  • At Rice and Noodle, we value teamwork, customer satisfaction, and food quality.
  • We are recognized as a reputable employer, offering a permanent work term and a work language of English.
  • Our hours of operation are 30 to 40 hours per week.


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