Restaurant Operations Manager
2 weeks ago
We are seeking an experienced Restaurant Operations Manager to join our team at Swagat Indian Sweets and Restaurant Ltd. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently.
About You- You have a strong background in hospitality management, with experience in managing teams and leading high-performing staff.
- You have excellent communication and interpersonal skills, with the ability to effectively manage relationships with colleagues, customers, and suppliers.
- You are highly organized and able to prioritize tasks, with a strong attention to detail and ability to multitask.
- Develop and implement operational strategies to drive business growth and profitability.
- Manage and motivate a team of employees, providing guidance, support, and training as needed.
- Oversee all aspects of restaurant operations, including customer service, food quality, and inventory management.
- Negotiate with suppliers to secure the best possible prices for ingredients and materials.
- Monitor financial performance and make recommendations to improve profitability.
- Secondary (high) school graduation certificate required; post-secondary education or equivalent experience preferred.
- Minimum 2 years of experience in a restaurant management role, preferably in a fast-paced environment.
- Strong knowledge of food safety regulations and health codes.
- Excellent communication and leadership skills.
- A competitive salary range of $55,000 - $65,000 per year, depending on experience.
- Ongoing training and development opportunities to enhance your skills and knowledge.
- A dynamic and supportive work environment with opportunities for career advancement.
If you are a motivated and experienced restaurant manager looking for a new challenge, please submit your application, including your resume and a cover letter outlining your qualifications and experience.
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