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Culinary Specialist
1 month ago
At SAIGON PHO RESTAURANT, we are seeking a skilled Culinary Specialist to join our team. The ideal candidate will have a strong background in cooking and kitchen management, with the ability to plan menus, estimate food requirements, and supervise kitchen staff.
Key Responsibilities:- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- 1 year to less than 2 years of experience in a similar role
- Permanent employment
- English as the primary language of communication
- 30 to 40 hours of work per week