Culinary Specialist
4 weeks ago
LA MAISON DU KOUIGN-AMANN is seeking a skilled Culinary Specialist to join our team. As a key member of our bakery, you will be responsible for preparing dough for various pastries, batters for sweet goods, and icings for cakes and baked goods.
Key Responsibilities- Prepare dough and batters according to recipes or special customer orders.
- Prepare pastry for special occasions such as weddings and birthdays.
- Bake mixed dough and batters to create a variety of sweet treats.
- Prepare special orders for customers with unique requests.
- Frost and decorate cakes and baked goods to create visually appealing treats.
- Draw up production schedules to ensure efficient workflow.
- Ensure quality control to meet established standards.
- Operate machinery safely and efficiently.
- Organize and maintain inventory to ensure a smooth operation.
As a Culinary Specialist, you will be working in a fast-paced environment with a focus on producing high-quality baked goods.
Requirements- Secondary (high) school graduation certificate is required.
- 2 years to less than 3 years of experience in a related field is required.
- Able to work in a fast-paced environment with tight deadlines.
- Ability to distinguish between colours and maintain attention to detail.
- Manual dexterity and ability to handle heavy loads.
- Physically demanding work environment.
- Team player with a focus on client satisfaction.
LA MAISON DU KOUIGN-AMANN offers a competitive salary and benefits package, as well as opportunities for professional growth and development.
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