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Culinary Specialist

2 months ago

Ottawa, Ontario, Canada De afric restaurant Inc. Full time
  • Role Overview
  • The Culinary Specialist at De afric restaurant Inc. will lead the preparation and cooking of complete meals or individual dishes and foods for our customers. This is a permanent position, requiring 30 hours of work per week.
  • Key Responsibilities
    • Determine the size of food portions and costs
    • Plan menus and estimate food requirements for their realization
    • Requisition food and kitchen supplies
    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Prepare and cook special meals for patients as instructed by dietitian or chef
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Recruit and hire staff
    • Organize buffets and banquets
    • Manage kitchen operations
  • Requirements
    • Culinary arts diploma or degree
    • 1 to 2 years of experience in the culinary industry
    • Excellent communication and leadership skills