Executive Chef

6 days ago


Gravenhurst, Ontario, Canada Ontario Inc Full time
Job Description

We are seeking a highly skilled and experienced Executive Chef to join our team at Ontario Inc. As an Executive Chef, you will be responsible for overseeing the food preparation and kitchen operations in our restaurant.

Key Responsibilities:
  • Requisition food and kitchen supplies to ensure efficient inventory management and minimize waste.
  • Prepare and cook complete meals or individual dishes and foods to meet high culinary standards.
  • Develop and implement menu plans that cater to diverse tastes and dietary requirements.
  • Train staff in preparation, cooking, and handling of food to maintain quality and safety standards.
  • Inspect kitchens and food service areas to ensure cleanliness and compliance with health regulations.
  • Maintain accurate records of food, supplies, and equipment to inform purchasing decisions.
Requirements:

To be successful as an Executive Chef at Ontario Inc., you must possess:

  • A secondary (high) school graduation certificate or equivalent experience.
  • 1 year to less than 2 years of experience in a similar role.
  • Excellent communication and leadership skills to motivate and train staff.
  • A keen eye for detail to maintain high-quality food presentation and presentation.
Work Environment:

As an Executive Chef at Ontario Inc., you can expect to work in a fast-paced environment with repetitive tasks, standing for extended periods, and working under pressure to meet deadlines.

Benefits:

We offer a competitive salary range of $50,000 to $65,000 per annum, depending on experience, as well as opportunities for professional growth and development.

Support for Newcomers and Refugees:

We support newcomers and refugees with foreign credential recognition and provide opportunities for mentorship, coaching, and networking.


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